About Us

History & Growth

Our History

1870

Our Founder Melissa's ancestors brought over gelato from Italy to Scotland – read more about history & Our Story.

2012

Melissa, in the family tradition, making ice cream, but with a boozy twist!

2013

Tipsy Scoop™ is born! Melissa and her roommate come up with the name.

2014

Catering events all over NYC.

Spring 2015

Tipsy Scoop™ found a kitchen at Hot Bread Kitchen's incubator space in Harlem.

Summer 2015

Our unique products become available at grocery stores nationwide.

Winter 2015

Tipsy Scoop™ starts shipping nationwide.

2016

Behind the scenes videos of Tipsy Scoop's™ kitchen go viral on Facebook! 
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2017

Opened first Barlour in May and the line was around the block from opening to close!

2019

First Brooklyn Barlour opens - serving not only boozy scoops but ice cream cocktails, too.

2020

Tipsy Scoop™ Publishes their first cookbook, Tipsy Scoop™ Latest & Greatest Recipes.

2021

Opened first Long Island location in Long Beach, NY.

2022

Tipsy Scoop™ starts to franchise, working on the FDD to launch in early 2023.

2023

Franchise opportunities are available! 
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This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.

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